Effects of Different Surgical Methods to Treat Obesity
- Conditions
- ObesityType 2 DiabetesInsulin Sensitivity
- Interventions
- Procedure: Gastric bypass operationProcedure: Omentectomy
- Registration Number
- NCT01785134
- Lead Sponsor
- Karolinska Institutet
- Brief Summary
Obese patients have an increased risk for developing severe metabolic disorders. This risk can only partly be reduced by weight reduction. The investigators have in a pilot study investigated if removal of abdominal fat (visceral) in addition to weight loss has additional beneficial effects on the metabolic profile and weight loss. This study aims to further investigate if removal of abdominal fat (major omentum) leads to beneficial metabolic effects.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 81
Body mass index over 40 kg/m2
Body mass index over 35 kg/m2 with obesity associated co-morbidities such as type 2 diabetes and/or additional cardiovascular risk factors -
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Control Gastric bypass operation Gastric bypass operation without omentectomy. Omentectomy Gastric bypass operation Gastric bypass operation in conjunction with removal of greater omentum Omentectomy Omentectomy Gastric bypass operation in conjunction with removal of greater omentum
- Primary Outcome Measures
Name Time Method Insulin Sensitivity at 2 Years 2 years postoperative Insulin sensitivity measured by hyperinsulinemic euglycemic clamp
- Secondary Outcome Measures
Name Time Method Body Composition at Two Years 2 years postoperative Blood Pressure at 2 Years 2 years postoperative Blood Lipids 2 years postoperative Body Mass Index at 2 Years 2 years postoperative
Trial Locations
- Locations (4)
Ersta Hospital
🇸🇪Stockholm, Sweden
Karolinska University Hospital Huddinge
🇸🇪Stockholm, Sweden
Södertälje Hospital
🇸🇪Södertälje, Stockholm, Sweden
Danderyds Hospital
🇸🇪Stockholm, Sweden