Food is Medicine in Survivorship: Examining the Feasibility and Impact of a Scalable Food Delivery and Culinary Medicine Program (FoodiiS) Among Pediatric Cancer Survivors and Their Families
- Conditions
- Pediatric Cancer
- Registration Number
- NCT07218328
- Lead Sponsor
- M.D. Anderson Cancer Center
- Brief Summary
The goal of this research study is to learn if the FoodiiS-Kids intervention is useful to parents and guardians of pediatric cancer survivors.
- Detailed Description
Primary Objective:
Assess the feasibility and acceptability of the FoodiiS intervention for parents of pediatric cancer survivors (recruitment, retention, satisfaction).
Secondary Objective:
Explore the preliminary efficacy of FoodiiS to improve diet quality and cooking behaviors among parents of pediatric cancer survivor.
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- All
- Target Recruitment
- 21
- Parents/guardians of school-aged (5-12 years) pediatric cancer survivors.
- Have children that are within five years of having completed active treatment.
- Self-report having internet access.
- Self-report as being able to speak and read English.
- Willing to complete study assessments.
- Parents of pediatric cancer survivors over 12 years of age.
- Unwilling or unable to complete study assessments.
- Self-report to not speak English.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method Safety and Adverse Events (AEs) Through study completion; an average of 1 year Incidence of Adverse Events, Graded According to National Cancer Institute Common Terminology Criteria for Adverse Events (NCI CTCAE) Version (v) 5.0
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
The University of Texas M. D. Anderson Cancer Center
πΊπΈHouston, Texas, United States
The University of Texas M. D. Anderson Cancer CenterπΊπΈHouston, Texas, United StatesMargaret Raber, DRPHContactmpraber@mdanderson.org
