Sensory testing of polyphenols in plant foods.
Not Applicable
- Conditions
- taste/olfactory
- Registration Number
- JPRN-UMIN000052854
- Lead Sponsor
- Shibaura Institue of Technology
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
Panelists with low sensitivity to bitterness and astringency.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Taste
- Secondary Outcome Measures
Name Time Method