Effect of Weight Loss Diet and Pumpkin Seed Flour Consumption on Obese Women

Not Applicable

Completed

• Conditions: Obesity

• Registration Number: NCT02086396
• Lead Sponsor: Universidade Federal do Rio de Janeiro

Brief Summary

This study aimed to evaluate the effect of weight loss diet combined with pumpkin seed flour consumption on diet improvement, weight loss, and glucose and cholesterol reduction in obese.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-10
• Primary Completion: 2012-01
• Study Completion: 2013-09
• Status Verified: 2014-03
• Study First Submitted: 2014-03-11
• Study First Submitted QC: 2014-03-12
• Last Update Submitted: 2014-03-12
• Study First Posted: 2014-03-13
• Last Update Posted: 2014-03-13

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 139

Inclusion Criteria

• age from 20 to 59 years old.
• body mass index above 30 kg/m2

Exclusion Criteria

• diabetic
• loss weight before the research
• consumption of vitamins or dietary supplement.
• pregnancy

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
Anthropometric measures	Change from Baseline at 12 weeks	body weight (kg), body mass index (kg/m2), waist circumference (cm), neck circumference

Secondary Outcome Measures

Name	Time	Method
Blood lipids	Change from baseline at 12 weeks	total Cholesterol (mg/dl), LDL-cholesterol (mg/dl), HDL-cholesterol (mg/dl) and triglycerides (mg/dl)
Blood glucose	Change from baseline at 12 weeks	glucose (mg/dL)

Trial Locations

Locations (1)

Federal University of Rio de Janeiro; 🇧🇷 Rio de Janeiro, Brazil