compare two techniques for reducing decrease in temperature in patients undergoing head and neck surgery under general anaesthesia
Not Applicable
- Conditions
- Health Condition 1: O- Medical and Surgical
- Registration Number
- CTRI/2014/02/004389
- Lead Sponsor
- AIIMS intramural grant
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Closed to Recruitment of Participants
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
80 ASA Grade â?? I/II patients of either sex in the age group of 20 to 60 years admitted for head and neck cancer surgeries expected to last at least 2 hours under general anesthesia.
Exclusion Criteria
• Those posted for emergency surgery
•With known hepatic disease
•Who had renal disease
•With known or clinical hypothyroidism or hyperthyroidism
•With known allergy to drugs used in the study
•With BMI < 20 kg/m2 OR > 30kg/m2
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method degree of hypothermia ( both core and surface) during surgeryTimepoint: the temperature will be monitored continuously and recorded every 5 minute till the end of surgery
- Secondary Outcome Measures
Name Time Method 1. hemodynamic parameters (HR, ECG, DBP, SBP and MBP) w <br/ ><br>2. Acid base balance and blood glucose will be recorded in the preoperative period and hourly till the end of surgery. <br/ ><br>3. Blood urea nitrogen and serum proteins (total, albumin and globulin) will be recoded Preinduction, at the end of surgery and 24 hour postoperatively.Timepoint: 1. hemodynamic parameters: ill be recorded every 5 minutes till the end of surgery. <br/ ><br>2. Acid base balance and blood glucose will be recorded in the preoperative period and hourly till the end of surgery. <br/ ><br>3. Blood urea nitrogen and serum proteins (total, albumin and globulin) will be recoded Preinduction, at the end of surgery and 24 hour postoperatively.