JPRN-UMIN000053491
Not yet recruiting
未知
The effect of ingestion of cocoa flavanols on blood pressure - A systematic review - Effect of cocoa flavanols on blood pressure - A systematic review
Yakujihou Marketing Jimusho Inc.0 sitesFebruary 1, 2024
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Healthy (including normotensive subjects) and Grade I Hypertension adults
- Sponsor
- Yakujihou Marketing Jimusho Inc.
- Status
- Not yet recruiting
- Last Updated
- last year
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •Sufferers from illness except Grade I Hypertension, persons under 18 years and pregnant women
Outcomes
Primary Outcomes
Not specified
Similar Trials
Completed
Not Applicable
Dose related effects of cocoa flavanols on blood pressureHypertension / elevated blood pressureCardiovascular - HypertensionACTRN12609000792224Professor Peter Howe68
Completed
Not Applicable
Effect of Flavanol-rich Cocoa on Peripheral and Cerebral Blood Flow in Type 2 DiabetesDiabetesNCT01654172University of Nottingham18
Not yet recruiting
Phase 2
atural cocoa consumption in sickle cell diseaseGenetic DiseasesPACTR202401734091130150
Completed
Not Applicable
Influence of high dose cocoa-flavanol intake on factors affecting exercise performance and recoveryISRCTN14438374Vrije Universiteit Brussel15
Completed
Not Applicable
Cocoa Flavanol and Coronary Vasomotion Vascular Function in Patients With Coronary Artery DiseaseStable Coronary Heart DiseaseNCT02520466University of Zurich37