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The effect of ingestion of cocoa flavanols on blood pressure - A systematic review - Effect of cocoa flavanols on blood pressure - A systematic review
Yakujihou Marketing Jimusho Inc.0 个研究点开始时间: 2024年2月1日最近更新:
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试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Other
入排标准
- 年龄范围
- 18years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Sufferers from illness except Grade I Hypertension, persons under 18 years and pregnant women
研究者
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