RBR-3499g3j进行中（未招募）未知
Impact of an intervention based on mindful eating on body satisfaction, behavior and food consumption of nutrition students during the Covid-19 pandemic
Faculdade de Medicina de Ribeirão Preto0 个研究点开始时间: 2020年12月23日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 18Y 至 0（—）
- 性别
- Female
入选标准
- •Female individuals over the age of 18; enrolled in undergraduate nutrition in 2020; with internet and electronic device such as cell phone or computer; without chronic diseases such as diabetes mellitus, dyslipidemia, psychopathology; not using psychiatric drugs and not have cognitive impairment that makes it impossible to complete the instruments.
排除标准
- •Failure to correctly fill in the instruments used; diagnosis of diabetes mellitus, dyslipidemia, psychopathology, cognitive impairment during research.
研究者
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