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Evaluation of the Efficiency of Intermittent Enteral Nutrition on Multi-organ Failure From Patients With Mechanical Ventilation in Intensive Care Unit

Not Applicable
Not yet recruiting
Conditions
Septic Shock
Intermittent Fasting
Organ Failure, Multiple
Interventions
Other: Intermittent enteral nutrition
Registration Number
NCT06330610
Lead Sponsor
University Hospital, Rouen
Brief Summary

This study aims to evaluate the efficiency of intermittent enteral nutrition versus continuous enteral nutrition to prevent from organ failures for patients at the acute phase of sepsis shock with mechanical ventilation in ICU.

Detailed Description

Some pre-clinical and observational studies have suggested that intermittent fasting may have a positive impact on patients in ICU by increasing protein synthesis, sensibility to insulin, cetogenesis, autophagy by respecting the circadian rhythm. This study aims to evaluate the impact on organ failures of an intermittent enteral nutrition versus continuous enteral nutrition in patients at the acute phase of sepsis shock with mechanical ventilation in the ICU.

Recruitment & Eligibility

Status
NOT_YET_RECRUITING
Sex
All
Target Recruitment
174
Inclusion Criteria
  • Patient admitted in ICU for less than 48h, with invasive mechanical ventilation predicted for at least 48h, that can undergo nasogastric feeding.
  • Patient under vasopressive drugs
  • Patient that signed collected
  • Patient under healthcare system
  • Age ≥ 18 years
  • Affiliation to a social security scheme
  • Patient who has read and understood the information letter and signed the consent form
Exclusion Criteria
  • Oesophageal varices or occlusive syndrom
  • Impossibility to start enteral feeding within 48h after admission in the ICU
  • Enteral nutrition started for more than one hour
  • Parenteral nutrition
  • Pregnant or parturient or breastfeeding woman or proven absence of contraception

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Intermittent enteral nutritionIntermittent enteral nutritionpatients that receive intermittent enteral nutrition.
Primary Outcome Measures
NameTimeMethod
Evolution of variation of the SOFA (Sepsis-related organ failure assessment) score.day-1 (nutrition start) and day-7

Comparison of variation of the SOFA score between patients with intermittent nutrition versus patients with continuous nutrition.

Secondary Outcome Measures
NameTimeMethod
Evaluation of the metabolic responseday 1, day 4 and day 7

metabolomics analysis (96 proteins assay)

Evaluation of the intensive care neuromuscular weaknessUp to day 10

MRC score

evaluation of caloric intakefrom day-1 (nutrition start) to day-7

evaluation of caloric intake (kcal/day)

Evaluation of the digestive symptomsfrom day-1 (nutrition start) to day-7

Number of vomit (number)

Evaluation of the nosocomial infectionsfrom day-1 (nutrition start) to day-7

Type of infection

Evaluation of deathfrom day 1 to day 90

Death data collection

Evaluation of quality of lifeup to day 90

SF-36 score

evaluation of protein intakefrom day-1 (nutrition start) to day-7

evaluation of protein intake (g/kg/day)

Measurement of nutritionnal statusday-1 (nutrition start) and day-7

measurement of weight (kg)

Evaluation of the duration of hospitalisationday 1 to day 90

number of days at hospital

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