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Strawberry Consumption in Overweight and Obese Individuals

Not Applicable
Conditions
Obesity
Metabolic Syndrome
Interventions
Dietary Supplement: Placebo strawberry powder
Dietary Supplement: Active strawberry powder
Dietary Supplement: Mixed strawberry powder
Registration Number
NCT04094103
Lead Sponsor
Carl Ade, M.S., Ph.D.
Brief Summary

Our proposal represents an integrated approach to determining the cardiovascular and metabolic effects of strawberry consumption in adults who have high risk for cardiometabolic disease.

Detailed Description

The current proposal aims to fill some of these important research gaps with regard the dose and time-course of strawberry consumption in a population where dietary intervention may of particular benefit for both primary and secondary prevention of cardiovascular and metabolic disease. Participants will participate in a double blind, placebo-controlled, randomized crossover trial. Following a 10-day run-in where no berries are consumed, participants will be randomized via Latin-square design, to three different daily strawberry powder conditions for 4-weeks at a time, with a 7 day washout between conditions.

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
48
Inclusion Criteria
  • Overweight or obese by BMI (25.0-34.9kg/m2),
  • Borderline-high LDL-cholesterol (130-159mg/dL),
  • Normal or elevated blood pressure ((≤129mmHg/≤80mmHg)
Exclusion Criteria
  • known allergy or intolerance to strawberries
  • taking any medications for chronic diseases including anti-inflammatory, anti-hypertensive, lipid-lowering, glucose-controlling, or steroidal medications
  • taking any supplements that might affect outcomes of the study including anti-oxidant or fish-oil supplements
  • having anemia or any liver, thyroid, renal conditions
  • current smoker or user of tobacco products, or use within the past three months
  • consuming alcohol (>1-2 drinks/day) on a regular basis
  • currently pregnant or lactating
  • having elevated blood pressure ≥130mmHg/≥80mmHg
  • presence of diagnosed diabetes mellitus, inflammatory disease, atherosclerotic disease, or other relevant chronic conditions
  • total cholesterol ≥240mg/dL
  • hemoglobin normal range values for males (between 13.0-17.5g/dL) and females (between 12.5-15.5g/dL)

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Placebo strawberry powderPlacebo strawberry powderParticipants will consume a 39g freeze-dried strawberry powder placebo beverage once per day for 4-weeks.
Active strawberry powderActive strawberry powderParticipants will consume a 39g freeze-dried active strawberry powder beverage once per day for 4-weeks.
Mixed active/placebo strawberry powderMixed strawberry powderParticipants will consume a 39g mixed active/placebo strawberry powder beverage once per day for 4-weeks.
Primary Outcome Measures
NameTimeMethod
Change in plasma lipidsWeek 0, 4, 5, 9, 10, and 14

Total cholesterol (TC), LDL-c , VLDL-c, HDL-c , triglycerides (TG) from blood sample in a fasted state and following consumption of a meal

Secondary Outcome Measures
NameTimeMethod
Change in blood pressure (resting and 24-hr)Week 0, 4, 5, 9, 10, and 14

Evaluated via automated sphygmomanometer. 24-hr ambulatory blood pressure is taken at 20-30 minute intervals over a 24hr period while the individual goes about their normal activities and while sleeping.

Change in glucose and insulin responseWeek 0, 4, 5, 9, 10, and 14

Glucose, insulin, and c-peptide obtained from blood sample in a fasted state and in response to a meal

Change in homeostatic model assessment for insulin resistanceWeek 0, 4, 5, 9, 10, and 14

Calculated from fasting glucose and insulin values

Change in endothelial functionWeek 0, 4, 5, 9, 10, and 14

Flow mediated dilation (FMD) assessed via a non-invasive 2D Doppler ultrasound following a 5-min period of arterial occlusion.

Change in inflammationWeek 0, 4, 5, 9, 10, and 14

hs-CRP and IL-6 will be assessed in the fasted state from plasma

Change in arterial stiffnessWeek 0, 4, 5, 9, 10, and 14

Determined via changes in carotid artery stiffness calculated from simultaneous measurements of carotid artery diameter and pressure-waveforms

Change in oxidixed LDLWeek 0, 4, 5, 9, 10, and 14

Obtained from blood sample in a fasted state and following consumption of a meal

Trial Locations

Locations (1)

Lafene Health Center

🇺🇸

Manhattan, Kansas, United States

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