In healthy humans, does simultaneous consumption of a cocoa drink modulate acute phase postprandial effects, compared to the effects of consuming a high fat meal alone, on antioxidant status, oxidative stress markers and inflammatory cytokine levels?

Deakin University0 个研究点目标入组 20 人开始时间: 2012年1月11日最近更新: 2020年1月13日

适应症

试验速览

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•young age (18y-35y), good health (no known illnesses that will affect study, healthy BMI, healthy blood pressure, healthy glucose range, healthy for blood biochemistry markers), not taking supplements / antioxidants / drugs that would interfere with study measures, willing to volunteer, willing to undergo blood tests, lack of allergies to test foods, non-elite athlete / not undertaking large amounts of exercise, not pregnant, does not have blood disorders, and has not been diagnosed with any condition that may affect results.

•Outside of the target age, poor health parameters (illnesses known to affect the primary measures of the study, BMI outside of the healthy range, high or low blood pressure, blood glucose outside of the healthy range, abnormalities in blood lipid levels), taking supplements / antioxidants (large amounts) / drugs / medications known to alter study measures, allergies to foods in test meals, not willing to undergo blood sampling, elite athlete / undertaking heavy exercise, pregnancy / attempting to become pregnant, have a blood clotting or other blood disorder, or have been diagnosed with a condition known to affect study measurements.

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