The study on the influence on skin by continuous intake of sub-aleurone layer residual rinse-free rice and dewed brown rice - The study on the influence on skin by continuous intake of sub-aleurone layer residual rinse-free rice and dewed brown rice

TOYO RICE CORPORATIO0 sites103 target enrollmentJune 11, 2019

Overview

No summary available.

Registry

who.int

Start Date

June 11, 2019

End Date

October 31, 2019

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

TOYO RICE CORPORATIO

•\[1]Individuals using medical products \[2]Individuals who are or are under treatment or have a history of Impaired Glucose Tolerance,mental disabilities,sleep disorder,hypertension,diabetes,fat metabolism or the other serious dysfunctions \[3]Individuals who used a drug to treat in the past 1 month (One\-shot medicine of a headache, menstrual pain and a cold removes it.) \[4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease,or blood disease \[5]Individual who have digestive organ disease(disease of an appendix is removed) \[6]Individuals whose BMI is over 30 kg/m2 \[7]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies \[8]Individual who is pregnant or lactate \[9]Individuals who had a habit to ingest health\-promoting foods, foods for specified health uses, health foods, or supplyments of skincare in the past 3 month or will ingest those foods during the test period \[10] Individuals diagnosed with photosensitivity \[11]Individuals judged inappropriate for the study by the principal