A study concerning to the effect of glycometabolic measurments by eating glutinous brown rice for over a medium term in Japanese patients with diabetes mellitus
Not Applicable
- Conditions
- non-insulin independent diabetes mellitus
- Registration Number
- JPRN-UMIN000025314
- Lead Sponsor
- St. Marianna University School of Medicine
- Brief Summary
Diabetes subjects improved HbA1c and glycoalbumin by ingesting glutinous brown rice for 8weeks.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
1) 75 years of age or older 2) an insulin-dependent status 3) severe renal dysfunction(estimated glomerular filtration rate <30 mL/min/1.73 m2) 4) women who were pregnant, possibly pregnant, or planned to become pregnant and breast-feeding women 5) patients who were considered to be ineligible for the study by their attending doctor for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method the change of HbAic after eating glutinousbrown rice for 8 weeks
- Secondary Outcome Measures
Name Time Method the change of glycoalbumin, 1,5-AG, plasma glucose, and serum C peptide after eating glutinousbrown rice for 8 weeks