Effect of a Test Food for Skin - Effect of a Test Food for Skin

TES Holdings Co., Ltd.0 sites40 target enrollmentFebruary 15, 2018

Conditions/A(healthy adults)

Overview

Phase: 未知
Intervention: Not specified
Conditions: /A(healthy adults)
Sponsor: TES Holdings Co., Ltd.
Enrollment: 40
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

February 15, 2018

End Date

April 17, 2018

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

TES Holdings Co., Ltd.

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•\[1]Individuals using medical products. \[2]Individuals with skin disease, such as atopic dermatitis. \[3]Individuals with strange skin conditions at measurement points. \[4]Individuals who used or applied a drug for treatment of disease in the past 1 month. \[5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. \[6]Individuals who contract or have a history of serious gastrointestinal disease. \[7]Individuals with serious anemia. \[8]Individuals who are sensitive to test product or other foods, and medical products. \[9]Females who aware of rough skin before and after menstruation. \[10]Individuals who are or are possibly pregnant, or are lactating. \[11]Individuals who have an addiction to alcohol or a mental illness. \[12]Individuals who are a smoker. \[13]Individuals with possible changes of life style, such as working a night shift, during the test period. \[14]Individuals who will develop seasonal allergy symptoms like hay fever. \[15]Individuals who are excessively negligent of skin care. \[16]Individuals who cannot avoid daylight exposure during the test period (including winter sports like ski and snowboard). \[17]Individuals who had a habit to ingest health\-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. \[18]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. \[19]Individuals who had been conducted an operation on the test spot. \[20]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. \[21]Individuals who participated in other clinical studies in the past 3 months. \[22]Individuals who are or whose family is engaged in healthy or functional foods, or cosmetics. \[23]Individuals judged inappropriate for the study by the principal.