ACTRN12614000701628已完成未知
The effect of fibre supplementation on the frequency of eating occasions in overweight individuals.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 20 Years 至 70 Years（—）
- 性别
- All
入选标准
- •Overweight as defined by a body weight index (BMI) of 25 – 29 kg/m2 and not under current medical supervision
排除标准
- •Subjects will be excluded if (a) pregnant; (b) unable to complete the 12 week study; (c) undertake extreme forms of exercise or dieting; or (d) unable to attend the study centre on four occasions (two at baseline for satiety training and dietary training and for fasting blood, weight height and waist circumference and final visit at 12 weeks; e) are smokers; f) have an allergy to any food ingredients used in the study; g) current use of lipid-lowering or antihypertensive drugs, insulin injection use; h) renal, liver or respiratory failure; i) previous gastric or weight-loss surgery; j) any malabsorptive conditions and current or recent dietary fibre supplementation. Subjects must be weight stable – i.e. weight fluctuations not greater than +/- 5 kg in last 12 months. Subject will not be restrained eater on entry to the study.
研究者
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