octurnal blood glucose responses to potato-based mixed evening meals

Not Applicable

Completed

• Conditions: Type II Diabetes Mellitus; Diet and Nutrition - Other diet and nutrition disorders; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12618000480280
• Lead Sponsor: Dr Brooke Devlin

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-04-03
• Study Completion: 2019-04-17
• Last Update Posted: 7 October 2019

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 24

Inclusion Criteria

Diagnosed Type II Diabetes for greater than 3 months, diet or metformin controlled.
Aged 35-75 y
BMI: 22-40 kg/m2
Sedentary in terms of structured and incidental physical activity and occupation (defined as less than 150 min/week moderate-intensity exercise for more than 3 months and sitting for more than 5 hours per day).

Exclusion Criteria

Major or chronic illness that impairs mobility or eating/digestion; previous bariatric surgery; smokers; individuals with strict dietary intake regimes that prevent them from consuming standardised meals and/or potato meals; individuals who have not been weight stable for the last 3 months. Pre/perimenopausal women; cigarette smokers; taking insulin or other hypoglycemic agents other than metformin.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Postprandial glycemic response (net incremental area under the curve iAUC for glucose following the evening meal) [Blood sampling will take place prior to dinner consumption (5:00 PM) and 30, 60, 90, 120 min after the meal is consumed on the Trial Day. ];Postprandial insulin response (net incremental area under the curve iAUC for insulin) following the evening meal. [Blood sampling to measure postprandial glycemic response will take place prior to dinner consumption (5:00 PM) and 30, 60, 90, 120 min after the meal is consumed on the Trial day]