The relationship of dietary education and risk factors for lifestyle-related diseases with sense of coherence.
Not Applicable
- Conditions
- Capacity to deal with stress
- Registration Number
- JPRN-UMIN000023073
- Lead Sponsor
- Fukuoka Prefectural Board of Education
- Brief Summary
There were significant increases in subscale of sense of coherence (SOC) such as comprehensibility and manageability through the dietary education program.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 1000
Inclusion Criteria
Not provided
Exclusion Criteria
N/A
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method