Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities
- Conditions
- DyslipidemiaOxidative Stress
- Interventions
- Dietary Supplement: Brazil nut flourDietary Supplement: Placebo (cassava flavored flour)
- Registration Number
- NCT01990391
- Lead Sponsor
- Universidade Federal do Rio de Janeiro
- Brief Summary
The purpose this research is to check the effect of Brazil Nuts consumption in oxidative stress, metabolic abnormalities and microvascular endothelial function dyslipidemic and hypertensive patients.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 125
- adults > 20 years old
- Dyslipidemic
- Hypertensive
- Allergy to nuts
- Consumption of nuts or vitamins/minerals supplement
- Loss weight before the research
- pregnancy
- Kidney chronic disease
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Cassava flavored flour Brazil nut flour The placebo group (cassava flour flavored) received 9g/day of cassava flour flavored during three months (12 weeks) Brazil nut flour Placebo (cassava flavored flour) The Brazil nut group received 13g/day of Brazil nut flour during three months (12 weeks)
- Primary Outcome Measures
Name Time Method Antioxidant biomarker Change from Baseline at 12 weeks. Change from Baseline plasma Gluthathione Peroxidase activity (nmol/min/ml) at 12 weeks, samples were stocked at -80 degrees.
- Secondary Outcome Measures
Name Time Method Oxidative stress biomarker Change from Baseline at 12 weeks. The change from baseline plasma 8-isoprostane (pg/ml) at 12 weeks, samples were stocked at -80 degrees.
microvascular endothelial function Change from baseline at 12 weeks Microvascular reactivity was evaluated using an Laser Speckle Contrast Imaging system with a laser wavelength of 785 nm in combination with the iontophoresis (increasing anodal currents of 30, 60, 90, 120, 150 and 180μA for 10 second intervals spaced 1 minute apart) of acetylcholine (2% v/v) for the noninvasive and continuous measurement of cutaneous microvascular perfusion changes measured in arbitrary perfusion units.