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临床试验/NCT04056299
NCT04056299终止2 期

Phase 2 Study of AR201 Oral Immunotherapy for Desensitization in Children, Adolescents, and Young Adults With Hen Egg Allergy

Aimmune Therapeutics, Inc.22 个研究点 分布在 1 个国家目标入组 15 人开始时间: 2019年8月20日最近更新:
适应症

试验速览

阶段
2 期
状态
终止
入组人数
15
试验地点
22
主要终点
Proportion of Subjects Tolerating a Single Highest Dose of at Least 1000 mg Dried Egg White Protein With no More Than Mild Symptoms at the Exit Double-blind Placebo Controlled Food Challenge (DBPCFC)

研究概览

简要总结

To determine the efficacy and safety of AR201 in a characterized oral desensitization immunotherapy (CODIT™) regimen in hen egg-allergic subjects aged 4 to 26 years, inclusive.

详细描述

This is a phase 2, randomized, double-blind, placebo-controlled study of the efficacy and safety of AR201 in a CODIT regimen in hen egg-allergic subjects aged 4 to 26 years, inclusive. The study was conducted at 8 sites in the United States.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Triple (Participant, Care Provider, Investigator)

盲法说明

Double-Blinded

入排标准

年龄范围
4 Years 至 26 Years(Child, Adult)
性别
All
接受健康志愿者

入选标准

  • Age 4 to 26 years, inclusive
  • Written informed consent from subjects, as appropriate per local requirements, and parent/guardian
  • Written assent from subjects who are minors, as appropriate per local requirements
  • History of physician-diagnosed hen egg allergy
  • Elevated egg specific IgE and/or mean wheal diameter on SPT to egg
  • Experience dose-limiting symptoms at or before the 300 mg challenge dose of dried egg white protein on Screening DBPCFC
  • Use of effective birth control by sexually active female subjects of childbearing potential

排除标准

  • History of severe or life-threatening anaphylaxis within 60 days before screening
  • History of non-IgE mediated hen egg allergy such as food protein-induced enterocolitis syndrome (FPIES)
  • History of eosinophilic esophagitis (EoE), other eosinophilic gastrointestinal disease, chronic, recurrent, or severe gastroesophageal reflux disease (GERD), symptoms of dysphagia or recurrent gastrointestinal symptoms of unknown etiology
  • History of a mast cell disorder including systemic mastocytosis, urticaria pigmentosa, chronic idiopathic or chronic physical urticaria beyond simple dermatographism (e.g., cold urticaria, cholinergic urticaria), and hereditary or idiopathic angioedema
  • History of chronic disease (except asthma, atopic dermatitis, or allergic rhinitis) which may require a change in immunosuppressive medication regimen or chronic corticosteroid use
  • History of cardiovascular disease, including uncontrolled or inadequately controlled hypertension
  • Developing dose-limiting symptoms to placebo challenge during the Screening DBPCFC
  • Having the same place of residence as another subject in the study
  • Any other condition that, in the opinion of the Investigator, precludes participation for reasons of safety

结局指标

主要结局

Proportion of Subjects Tolerating a Single Highest Dose of at Least 1000 mg Dried Egg White Protein With no More Than Mild Symptoms at the Exit Double-blind Placebo Controlled Food Challenge (DBPCFC)

时间窗: 9-12 months

次要结局

  • Number of Participants by Maximum Dose Achieved With no or Mild Symptoms at Exit DBPCFC(9-12 months)

研究者

申办方类型
Industry
责任方
Sponsor

研究点 (22)

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