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临床试验/NCT02689635
NCT02689635终止不适用

The Salt Trial: Low Sodium vs. Regular Diet in Patients Admitted for Heart Failure

Maya Guglin2 个研究点 分布在 1 个国家目标入组 13 人开始时间: 2016年11月最近更新:
适应症

试验速览

阶段
不适用
状态
终止
发起方
入组人数
13
试验地点
2
主要终点
Readmission Rate

研究概览

简要总结

Patients over 18 years of age, admitted to the hospital with HF exacerbation, will be eligible for randomization to low salt or regular diet. Laboratory tests are routinely obtained on admission and on the day (or the day before) of discharge (comprehensive metabolic panel and NT-proBNP) and will be recorded for the study. Daily weights are routinely recorded, and intake/output will be monitored. At discharge, a Diet Acceptability Questionnaire will be performed.

After the discharge, participants will return for follow-up visits as needed for clinical indications. Our study coordinator will document changes of symptoms, changes in therapies, and capture clinical events like unscheduled hospital visits or visits to the Emergency Room. Once during the study patients will be asked about their specific food consumption on a prior day, and the Sodium content will be estimated. The final visit will occur in a year (approximately 11-13 months after enrollment). Weight, other vital signs, CMP, BNP, and Diet Acceptability Questionnaire quality of life questionnaire will be collected at this point, if clinically indicated.

The majority of study information will be collected from routine care for standard clinical indications. The only components added for study purpose are Diet Acceptability Questionnaire and collection of the information on consumed foods.

详细描述

This study will include patients over 18 years of age, admitted to the hospital with HF exacerbation, will be eligible for randomization to low salt or regular diet. Laboratory tests are routinely obtained on admission and on the day (or the day before) of discharge (comprehensive metabolic panel and NT-proBNP) and will be recorded for the study. Daily weights are routinely recorded, and intake/output will be monitored. At discharge, a Diet Acceptability Questionnaire will be performed.

After the discharge, participants will return for follow-up visits as needed for clinical indications. Our study coordinator will document changes of symptoms, changes in therapies, and capture clinical events like unscheduled hospital visits or visits to the Emergency Room. Once during the study patients will be asked about their specific food consumption on a prior day, and the Sodium content will be estimated. The final visit will occur in a year (approximately 11-13 months after enrollment). Weight, other vital signs, CMP, BNP, and Diet Acceptability Questionnaire quality of life questionnaire will be collected at this point, if clinically indicated.

The majority of study information will be collected from routine care for standard clinical indications. The only components added for study purpose are Diet Acceptability Questionnaire and collection of the information on consumed foods.The number of total days in the hospital for heart failure throughout the year will be compared between the arms.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • ≥ 18 years of age
  • Hospital admission for principal diagnosis of heart failure
  • Left ventricular ejection fraction </=40%

排除标准

  • Concomitant hypertension (blood pressure >150/90 mmHg on admission and at least twice more during the index stay)
  • Planned LVAD or Heart Transplant in next 3 months
  • Patient on current or planned renal dialysis
  • Inability to give the consent

结局指标

主要结局

Readmission Rate

时间窗: 12 months

Number of hospital and ER admissions during the 1 year follow up period

次要结局

  • Length of stay(from time of hospital admission to hospital discharge, up to one year)
  • Total length of stay(1 year follow up period)
  • NT-pro BNP, pg/mL(at the time of hospital admission and time of hospital discharge, up to one year)
  • Weight(measured daily during hospital admission period, up to one year)
  • Diet Satisfaction as assessed by the Diet Acceptability Questionnaire(at the time of hospital discharge (final hospitalization day, up to one year) and one year)

研究者

发起方
Maya Guglin
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Maya Guglin

Professor

Indiana University School of Medicine

研究点 (2)

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