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Co-infusion of Neurotensin and GLP-1 Effects on Appetite and Food Intake.

Not Applicable
Recruiting
Conditions
Obesity
Interventions
Other: GLP-1 + Neurotensin
Other: GLP-1 + saline
Other: Saline + saline
Other: Neurotensin + saline
Registration Number
NCT04186026
Lead Sponsor
University of Copenhagen
Brief Summary

Co-infusion of Neurotensin and GLP-1 Effects on Appetite and Food Intake.

Detailed Description

Neurotensin (NT), a gut hormone and neuropeptide, and GLP-1, as well a gut hormone, increases in circulation after bariatric surgery in rodents and humans and inhibit food intake in mice.

Studies in rodents have shown that a GLP-1 receptor agonist and long acting neurotensin inhibit food intake.

This study investigates whether the synergistic anorexic effects of neurotensin and GLP-1 agonism suggested by animal studies can be translated.

Recruitment & Eligibility

Status
RECRUITING
Sex
Male
Target Recruitment
35
Inclusion Criteria
  • Informed consent
  • Above 18 years of age
  • Normal hemoglobin concentration
  • 28<BMI<40 kg/m2
Exclusion Criteria
  • Diabetes mellitus
  • Truncal vagotomy
  • Resection of intestine (apart from appendectomy)
  • Tobaccos use
  • Nephropathy (serum-creatinin>130 micromolar or/and albuminuria)
  • Liver disease (Alanine transaminase or/and aspartate transaminase>2 times normal range.)
  • Treatment with medication that cannot be paused in 12 hours
  • Allergy towards latex or plastic
  • Bleeding disorder

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Neurotensin + GLP-1GLP-1 + Neurotensin-
GLP-1+SalineGLP-1 + saline-
Saline+SalineSaline + saline-
Neurotensin+SalineNeurotensin + saline-
Primary Outcome Measures
NameTimeMethod
Ad-libitum food intake120 min

Neurotensin (NT), saline, GLP-1 and GLP-1+Neurotensin will be infused on four occasions in random order, double blinded. After 2h of infusion an ad libitum meal will be served. When the meal is completed food intake will be determined by weighing the leftovers.

Secondary Outcome Measures
NameTimeMethod
Ghrelin-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

Metabolomics-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

Proteomics-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

Appetite and gastrointestinal sensations-60, -30, 0, 30, 60, 90, 120, 150 and 180 min

Using visual analogue scales (VAS) the effect of infusions and meals will be documented.

Ad libitum meals will also be evaluated using VAS.

Plasma glucose-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Bed-side measurements of plasma glucose

Neurotensin-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

GLP-1-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

Insulin-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Serum analysis

C-peptide-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Serum analysis

Leptin-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

Bile acids-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

Peptide YY (PYY)-60, -30, 0, 15, 30, 45, 60, 90, 120, 150, 165 and 180 min

Plasma analysis

Trial Locations

Locations (2)

Copenhagen University Hospital Hvidovre

🇩🇰

Copenhagen, Denmark

University of Copenhagen, Department of Biomedical Scienses

🇩🇰

Copenhagen, Denmark

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