Clinical trial of controlled-release function by gelling agent in food.
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000025802
- Lead Sponsor
- FANC
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 12
Not provided
1) Subjects who are difficulty of over time the blood collection. 2) Subjects who are taking medicine or being treated by a doctor. 3) Subjects who previous or present serious disease such hemopathy, circulatory, breathing, liver, kidney or digestive system disease. 4) Subjects who are participating or planning to participate in other clinical study. 5) Subjects who cannot stop taking healthy food from one week before to the end of the test period. 6) Subjects who are taking healthy food containing turmeric. 7) Subjects who cannot stop taking of turmeric food from 3 days before to the end of test day. 8) Subjects who may cause allergic to turmeric. 9) Women who are pregnant or breast-feeding. 10) Subjects who are judged as unsuitable for this study by study director.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method AUC,Cmax and Tmax of blood curcumin and blood tetrahydrocurcumin.
- Secondary Outcome Measures
Name Time Method