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Clinical Trials/NCT03593135
NCT03593135CompletedNot Applicable

Effect of Apple Cider Vinegar in Type 2 Diabetic Patients With Poor Glycemic Control: a Randomized Controlled Design

Sheikh Zayed Federal Postgraduate Medical Institute1 site in 1 country126 target enrollmentStarted: July 15, 2017Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
126
Locations
1
Primary Endpoint
HbA1c (Glycosylated Hemoglobin)

Study Overview

Brief Summary

Background: apple cider vinegar is natural traditional health beneficial nutraceutical used for many aliments. Diabetes mellitus (DM) has been considered a globally major health problem and posing health burden on families and health system. Diabetes is associated with life style that leading to reduce physical activities and increased in obesity. For development of diabetes the known mechanism are endocrine disorders which cause impaired insulin secretion, hepatic glucose over production and insulin resistance.

Objective: The aim of current randomized controlled trial was to investigate the effect of apple cider vinegar on glycemic control and biochemical parameters in type 2 diabetic patients with poor glycaemic control.

Material & Methods: 110 type 2 diabetic patients according to inclusion criteria were selected and divided into two groups. Interventional group was given 15 ml apple cider vinegar in 200ml water during meal at night time for 3 months. Before and after HbA1C, fasting lipid profile, fasting blood sugar, anthropometrics and dietary changes were assessed and analyzed using IBM SPSS version 20 through paired sample T-test where needed.

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Detailed Description

A study conducted in pre-diabetic healthy individuals showed significant (p=0.05) reduction in HbA1C, in apple cider vinegar group . Many RCTs of human and animals showed hypolipidemic effects of ACV. Anti obesity effect of apple cider vinegar also found in many studies. There is still lot of work going on and this present study is conducted with an objective to measure the effect of apple cider vinegar on HbA1c, fasting blood glucose, fasting lipid profile and body weight.

METHOD:

STUDY DESIGN AND SETTING

This study was a single-blind, randomized-controlled placebo trial. Trial period was three months from August 15, to November 15, 2017. This study was conducted at a 1050 beded tertiary care, teaching hospital of Lahore, Pakistan. This hospital has high diabetics out-patient turnover as being a reputable center in management of diabetes.

PARTICIPANTS:

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
Single (Participant)

Masking Description

Single-blinded trial, Intervention and placebo given

Eligibility Criteria

Ages
30 Years to 60 Years (Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •Adult patients having uncontrolled type 2 diabetes with raised HbA1c levels.
  • •Both gender.
  • •Age ranging from 30-60 years.
  • •All having body mass index between 20-
  • •Non alcoholics.
  • •Non smoker.
  • •All were on standard medical therapy for diabetes (including Metformin + Sitagliptin group).

Exclusion Criteria

  • •Patients suffering from known chronic renal disease.
  • •History of cardiovascular diseases like stroke, ischemic heart disease.
  • •Known allergy to vinegar.
  • •intolerance to vinegar, reported by the patient or relative.
  • •Any kind of acute infection were excluded from study.

Arms & Interventions

Intervention group

Experimental

Intervention group taking their diet according to their original meal pattern only dietary guideline were given regarding high glycaemic and low glycaemic diet. Medical treatments continued (including tablet Tagipment 50mg/1000mg twice a day)(Metformin + Sitagliptin group). 15ml apple cider vinegar (American garden organic vinegar) (containing 5% acetic acid) mixed in 200ml water during meal at night time was prescribed.

Intervention: Apple Cider Vinegar and tablet Tagipmet (Metformin + Sitagliptin group) (Dietary Supplement)

Comparison group

Placebo Comparator

Control group also taking their diet according to their original meal pattern only dietary guideline were given regarding high glycaemic and low glycaemic diet. Medical treatment continued (including tablet Tagipmet 50mg/1000mg twice a day)( Metformin + Sitagliptin group). Flavor of apple cider vinegar used as placebo, mixed in 200ml plain water during meal at night time.

Intervention: Water with Apple Cider vinegar flavor and tablet Tagipmet (Metformin + Sitagliptin group) (Other)

Outcomes

Primary Outcomes

HbA1c (Glycosylated Hemoglobin)

Time Frame: 3 months

Before start of intervention and after intervention 5ml venous blood sample was taken for biochemical analysis of HbA1C (glycosylated hemoglobin) in sterilized tubes,commercial kits of Siemens for Dimmension RxL used and the HbA1C measuement is based on a turbidimetric inhibition immunoassay (TINIA) priniciple.

Secondary Outcomes

  • blood sugar fasting(3 months)
  • fasting lipid profile(3 months)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Sofia Kausar

Clinical Nutritionist

Sheikh Zayed Federal Postgraduate Medical Institute

Study Sites (1)

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