Randomized controlled study on the impact of serving non-alcoholic beverages on alcohol consumptio
Not Applicable
- Conditions
- Excessive drinking that increases the risk of lifestyle-related diseases
- Registration Number
- JPRN-UMIN000047949
- Lead Sponsor
- niversity of Tsukuba, R&D Center for Lifestyle Innovation
- Brief Summary
The change in alcohol consumption was??-320.8 g (standard deviation [SD], 283.6) in the intervention group and??-76.9 g (SD, 272.6) in the control group at Week 12, indicating a significant difference (p??<??0.001). Even at Week 20 (8 weeks after the completion of the intervention), the change was??-276.9 g (SD, 39.1) in the intervention group, which was significantly greater than??-126.1 g (SD, 41.3) in the control group (p??<??0.001).
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 123
Inclusion Criteria
Not provided
Exclusion Criteria
1.Those who take non-alcoholic beverages twice a month or more 2.Those who have a history of liver disease 3.Pregnant / lactating 4.Alcohol dependence syndrome (diagnosed by interview with a doctor) 5.Disagreement with the use of LINE
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes in total alcohol intake for past 4 weeks from baseline (12 weeks after intervention)
- Secondary Outcome Measures
Name Time Method 1) Changes in total alcohol intake for past 4 weeks from baseline (4, 8, 16 and 20 weeks after intervention) 2) For past 4 weeks, number of days drank 60g or more for men and 40g or more for women, total alcohol intake (4, 8, 12, 16 and 20 weeks after intervention) 3) Alcohol Quality of Life Scale, subjective health perception and binge drinking (12 weeks and 20 weeks after intervention)