Effects of consumption of the test food on the immune functio
- Conditions
- Healthy Japanese subjects
- Registration Number
- JPRN-UMIN000042294
- Lead Sponsor
- ORTHOMEDICO Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 33
Not provided
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, short bowel syndrome, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food-related products, or pollen 7. Subjects who are pregnant, lactating, or planning to become pregnant 8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 9. Subjects who are smokers 10. Subjects who have had a medical treatment for their salivary gland or intestine 11. Subjects who have received vaccination for infectious diseases such as influenza within a year 12. Subjects who are allergic to dairy-related product 13. Subjects who are judged as ineligible to participate in the study by the physician
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The measured value of scoring of immunological vigor at four weeks after consumption (4w)
- Secondary Outcome Measures
Name Time Method