A Study To Check If Intake Of Curd Based Incompatible food As A Risk Factor For Vicharchika (A skin Disease)
Not Applicable
- Conditions
- Health Condition 1: L209- Atopic dermatitis, unspecified
- Registration Number
- CTRI/2019/05/019251
- Lead Sponsor
- PDEAs College of Ayurved and Research center
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Patients Diagnosed As Vicharchika
Exclusion Criteria
Patients Not Confirmed For Diagnosis of Vicharchika
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To identify Dadhisevan as a risk factor for VicharchikaTimepoint: 10 mins
- Secondary Outcome Measures
Name Time Method To describe variation of Dadhisevan details of frequency, quantity and pattern as Virudhanapan. <br/ ><br>To find the correlation between Dadhi sevanjanya Virudahar and VicharchikaTimepoint: 10 mins