Strength on Wheels: A Meal Delivery and Exercise Intervention for Homebound Older Adults
- Conditions
- Frailty
- Interventions
- Behavioral: Meals onlyBehavioral: Meals plus exercise
- Registration Number
- NCT04087343
- Brief Summary
The purpose of this study is to implement a home-based exercise program, administered through Interfaith Ministries of Greater Houston Meals on Wheels (MOWGH), and evaluate its effects on frailty status and nutritional markers in homebound older adults.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 9
- enrolled in UT-Health Harris Health House Call Program (HCP)
- Frail or pre frail by FFP
- medically stable
- robust by FFP
- Mini-Cog score <3 and/or are unable to follow instructions
- pre-diagnosed terminal illness
- unable to ambulate,and/or are unable to use their upper extremities
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Meals only Meals only - Meals plus exercise Meals plus exercise -
- Primary Outcome Measures
Name Time Method Overall Frailty Status as Assessed by the Fried Frailty Phenotype (FFP) Screening Test. 12 weeks after study initiation The FFP defines frailty as having 3 or more characteristics of unintentional weight loss, fatigue, decreased physical activity, weakness, and slowness.Those who have 1 or 2 characteristics are considered pre frail, while those who have no characteristics are robust.
- Secondary Outcome Measures
Name Time Method Levels of Serum Folate 12 weeks from baseline Levels of Vitamin B12 12 weeks from baseline Levels of Vitamin 25-OHD 12 weeks from baseline Levels of Methylmalonic Acid (MMA) 12 weeks from baseline Levels of Plasma Vitamin C 12 weeks from baseline Levels of Homocysteine (HCy) 12 weeks from baseline
Trial Locations
- Locations (1)
The University of Texas Health Science Center at Houston
🇺🇸Houston, Texas, United States