Investigation of the effect of yeast intake in healthy people.
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000048994
- Lead Sponsor
- Aichi Shukutoku University.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 64
Not provided
(1) Japanese who have disorder that affect absorption, distribution, metabolism and/or excretion of test food, such as disease in digestive tract, liver, kidney, heart and/or circulation system. (2)Japanese who have surgery history in digestive tract such as gastrectomy, gastrointestinal suture surgery and/or intestinal resection etc., but except polypectomy and appendectomy. (3)Japanese who have medical history of cerebral vascular disorder. (4)Japanese who have specific constitution that occur allergy and/or hypersensitivity against test food. (5) Japanese who suspect to alcohol dependence and/or drug dependence. (6) Japanese who have attended other clinical trial and/or clinical study within 84 days before consent acquisition. (7) Japanese who have done 400mL of whole blood donation within 84 days before consent acquisition. Japanese who have done 200mL of whole blood donation within 28 days before consent acquisition. Japanese who have done 200mL of ingredient donation within 14 days before consent acquisition. (8)Japanese who are lactating and/or pregnant. (9) Japanese who engage in mid-night work. (10) Japanese who are on any medication (please report if medication is required during this clinical study). (11) Japanese who taking contraceptive pills for any purpose.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method