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临床试验/JPRN-UMIN000011343
JPRN-UMIN000011343已完成未知

Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus. - Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.

Mie University, Graduate School of Medicine0 个研究点目标入组 13 人开始时间: 2013年8月1日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
13

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1)Allergy symptoms have not been confirmed(wheat allergy in particular). 2)A person who is suffering from connective tissue disease or rheumatic condition. 3)Those who need an antihypertensive therapy emergency. 4)Patient with symptoms of cerebrovascular disease. 5)A person with a history of cardiac infarction and heart failure patients. 6)Those with kidney damage or liver failure. 7)Anemic patient. 8)Those who may be pregnant or possible pregnant. 9)The person who is unsuitable for the entry judged by a doctor.

研究者

发起方
Mie University, Graduate School of Medicine

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