IRCT201111155543N3已完成未知
The Effect of crude pistachio consumption on lipid parameters, glucose blood level, inflammatory and Oxidative Stress factors in with type 2 diabetes.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 48
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 80 years（—）
- 性别
- All
入选标准
- •Exclusion criteria: patients with kidney, liver and respiratory therapy, history of allergy to pistachio, smoking and alcohol consumption, female patients undergoing hormone therapy, patients treated with insulin, becoming exposed to severe stress (infections, diabetic foot surgery, severe emotional stress), depression and recreational drug use, risk of kidney stones
- •inclusion criteria: diabetes, according to physician, willingness to participate in the study, awareness to time and place, not being addiction to Narcotics and recreational drugs, the ability to speak and understand Persian.
排除标准
- 未提供
研究者
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