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临床试验/NCT07312994
NCT07312994招募中不适用

Vegan, Vegeratian, or Omnivore: Dietary Effects on the Brain Tissue Biomarkers

Salzburger Landeskliniken1 个研究点 分布在 1 个国家目标入组 300 人开始时间: 2025年12月18日最近更新:

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
300
试验地点
1
主要终点
Blood levels of the following biomarkers: neurofilament light chain (NfL) in pg/mL, glial fibrillary acidic protein (GFAP) in pg/mL.

研究概览

简要总结

This observational study aims to investigate the impact of different dietary patterns on brain tissue biomarkers in healthy young adults by measuring blood levels of NfL and GFAP.

The primary research question is: Do vegan, vegetarian, or omnivorous diets influence NfL and GFAP levels?

研究设计

研究类型
Observational
观察模型
Other
时间视角
Cross Sectional

入排标准

年龄范围
18 Years 至 40 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy individuals who have followed a vegan, vegetarian, or omnivorous diet for at least one consecutive year
  • Aged between 18 and 40 years
  • Provision of written informed consent

排除标准

  • Diagnose neurological disorders (e.g. neurodegenerative, inflammatory, autoimmune, infectious, vascular)
  • Eating disorders
  • Excessive alcohol consumption
  • Pregnancy
  • Recent moderate to severe infection (within the past 12 weeks) , including SARS-CoV-2
  • Recent trauma, injury, or surgery (within the past 12 weeks)
  • Significant BMI fluctuations (>5 points) within the last year
  • Patients who have been using Proton pump inhibitors (PPIs) for an extended period (e.g., 1 month).

结局指标

主要结局

Blood levels of the following biomarkers: neurofilament light chain (NfL) in pg/mL, glial fibrillary acidic protein (GFAP) in pg/mL.

时间窗: Once at baseline

次要结局

未报告次要终点

研究者

发起方
Salzburger Landeskliniken
申办方类型
Other
责任方
Principal Investigator
主要研究者

Tobias Moser

apl. Prof.

Salzburger Landeskliniken

研究点 (1)

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