跳至主要内容
临床试验/NCT03090997
NCT03090997Unknown不适用

Effect of Resveratrol and Vitamin C on Insulin Resistance and Antioxidant Capacity in Postmenopausal Women. A Randomized Clinical Trial

Instituto Nacional de Perinatologia Isidro Espinosa de los Reyes1 个研究点 分布在 1 个国家目标入组 45 人开始时间: 2018年2月15日最近更新:
适应症
干预措施

试验速览

阶段
不适用
发起方
入组人数
45
试验地点
1
主要终点
Insulin resistance

研究概览

简要总结

Hormonal and metabolic changes because of postmenopause increase body weight, central abdominal fat, alter lipid profile and insulin resistance, those factors increase the risk up to 60% to develop metabolic syndrome, diabetes and cardiovascular diseases. Because there is no efficient antioxidant therapy in postmenopausal women, this study proposes a therapy with resveratrol and vitamin C to increase the total antioxidant capacity; as well as to decrease insulin resistance and in consequence decreased the risk of diabetes, metabolic syndrome and cardiovascular disease

详细描述

Currently, there are not studies that demonstrate an efficient antioxidant therapy in postmenopausal women, to increase the total antioxidant capacity and to decrease insulin resistance and biochemical parameters of cardio-metabolic risk. Therefore, the aim of this study is to evaluate the effect of the co-administration of resveratrol and vitamin C on insulin resistance and antioxidant capacity by a double-blind randomized clinical trial. A population of 270 postmenopausal women will be studied, stratified into 3 groups:

Group 1: Three-month administration of vitamin C 500 mg daily + placebo Group 2: Three-month administration of resveratrol 500 mg daily + placebo Group 3: Three months administration of vitamin C 500 mg daily and resveratrol 500 mg daily as antioxidant therapy.

All participants will be monitored monthly for a period of 3 months: glucose, insulin, uric acid, Homeostatic Model Assessment (HOMA), total cholesterol (TC), triglycerides (TGC), High density lipoproteins-cholesterol (HDL- C), low density lipoproteins-cholesterol (LDL), blood pressure, body mass index (BMI). The antioxidant efficiency in erythrocytes by the quantification of antioxidant enzymes (superoxide dismutase, catalase, glutathione reductase and glutathione peroxidase), as well as total antioxidant capacity in plasma. In order to corroborate the oxidative damage, the product of the lipoperoxidation malondialdehyde and the carbonylation of proteins will be evaluated by spectrophotometric techniques before and three months after the intervention.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

盲法说明

Participant, care provider, investigator and outcomes assesor will be masking using placebo for resveratrol and vitamin C, the three groups will receive the same intervention with the use of placebo. The placebo will be prepared for the Pharmacology Department and packing and label for exclusive use into the protocol study. Any participant, care provider or investigator will know if package content vitamin C, resveratrol or placebo.

入排标准

年龄范围
50 Years 至 60 Years(Adult)
性别
Female
接受健康志愿者
否

入选标准

  • •Women diagnosed with early postmenopause according to STRAW classification.
  • •Insulin resistance determinated by HOMA ≥ 2.
  • •Not use of metformin, bezafibrates and / or statins, three months before enter to the study
  • •No indication of hormone replacement therapy.
  • •Sign the informed consent.

排除标准

  • •Women who present pathologies such as: Diabetes Mellitus, rheumatoid arthritis, lupus, neoplasms of any type, HIV, or kidney disease during the course of the study.
  • •Women who during the development of the protocol require hormone replacement therapy.
  • •Any type of surgical intervention during the following of the study.
  • •That the patient wishes to withdraw from the study.
  • •That the patient does not complete with 80% of adherence to the treatment

研究组 & 干预措施

Group 1

Placebo Comparator

vitamin C (500 mg/day/orally) + placebo

干预措施: vitamin C (500 mg / day) + placebo (Dietary Supplement)

Group 2

Placebo Comparator

resveratrol (500 mg/day/orally) + placebo

干预措施: resveratrol (500 mg / day) + placebo (Dietary Supplement)

Group 3

Active Comparator

vitamin C (500 mg/day/orally) + resveratrol (500 mg/day/orally)

干预措施: vitamin C (500 mg / day) and resveratrol (500 mg / day) (Dietary Supplement)

结局指标

主要结局

Insulin resistance

时间窗: HOMA at 3 months after starting the intervention in each group

Insulin resistance measured by HOMA (Homeostatic Model Assessment)

次要结局

  • Superoxide dismutase activity(three months after starting the intervention)
  • Catalase activity(three months after starting the intervention)
  • Glutathione peroxidase activity(three months after starting the intervention)
  • Glutathione reductase activity(three months after starting the intervention)
  • Malondialdehyde(three months after starting the intervention)
  • Carbonylation of proteins(three months after starting the intervention)

研究者

发起方
Instituto Nacional de Perinatologia Isidro Espinosa de los Reyes
申办方类型
Other Gov
责任方
Principal Investigator
主要研究者

ENRIQUE REYES-Munoz MD

Clinical Professor

Instituto Nacional de Perinatologia Isidro Espinosa de los Reyes

研究点 (1)

Loading locations...

相似试验