Time-restricted Eating and High-intensity Interval Training for Metabolic Health in Adults With Overweight/Obesity
- Conditions
- Overweight and Obesity
- Registration Number
- NCT07036562
- Lead Sponsor
- Norwegian University of Science and Technology
- Brief Summary
This study will investigate the effects of 12 months periodised time-restricted eating combined with high-intensity interval training compared with a control group on fat mass in adults with overweight/obesity. Participants in the intervention group will complete the intervention remotely and will receive follow-up by telephone. Before randomisation, after 6 months and after 12 months, the investigators will measure the participants' body composition, physical fitness, fasting blood glucose and insulin, blood lipids, and blood pressure. Physical activity, diet, sleep quality, appetite, and adherence to the intervention will also be measured. Secondary sub-analyses of sex differences in the responses to the intervention will be performed.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- All
- Target Recruitment
- 100
- Body mass index ≥ 27 kg/m²
- Able to walk or ride a bike > 60 min
- On-going pregnancy
- Lactation within 24 weeks of study commencement
- High-intensity exercise ≥ 1/week
- Habitual eating window ≤12 hours/day
- Taking hypertension, glucose-, or lipid-lowering drugs
- Body mass variation ≥ 4 kg three months prior to study commencement
- Known diabetes mellitus (type 1 or 2) or cardiovascular disease
- Working night shifts
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Total fat mass From baseline to after 12 months Change in total fat mass measured with bioelectrical impedance analysis
- Secondary Outcome Measures
Name Time Method Diastolic blood pressure From baseline to after 6 months and after 12 months Average of three measurements during rest in seated position, in mmHg
Blood glucose From baseline to after 6 months and after 12 months Fasting concentration of plasma glucose
Total fat mass From baseline to after 6 months Change in total fat mass measured with bioelectrical impedance analysis
Insulin From baseline to after 6 months and after 12 months Fasting concentration of plasma insulin C-peptide
Average glucose levels From baseline to after 6 months and after 12 months Glycated haemoglobin (HbA1c)
Blood cholesterol From baseline to after 6 months and after 12 months Total fasting cholesterol in blood
LDL-cholesterol From baseline to after 6 months and after 12 months Fasting low-density lipoprotein-cholesterol in blood
HDL-cholesterol From baseline to after 6 months and after 12 months Fasting high-density lipoprotein-cholesterol in blood
Triglycerides From baseline to after 6 months and after 12 months Fasting triglycerides in blood
Cardiorespiratory fitness From baseline to after 6 months and after 12 months Peak oxygen uptake at a maximum effort test, measured in mL/min/kg and L/min
Insulin sensitivity From baseline to after 6 months and after 12 months Homeostatic model assessment for insulin resistance (HOMA-IR): 1.5 + fasting plasma glucose (mmol/L) x fasting plasma insulin C-peptide (pmol/L)/2800
Body mass From baseline to after 6 months and after 12 months In kg, estimated with bioelectrical impedance analysis
Fat-free mass From baseline to after 6 months and after 12 months In kg, estimated with bioelectrical impedance analysis
Visceral fat area From baseline to after 6 months and after 12 months In cm2, estimated with bioelectrical impedance analysis
Systolic blood pressure From baseline to after 6 months and after 12 months Average of three measurements during rest in seated position, in mmHg
Resting heart rate From baseline to after 6 months and after 12 months Average of three measurements during rest in sitting position, in beats/min
Physical activity levels From baseline to after 6 months and after 12 months International Physical Activity Questionnaire
Diet intake During baseline week, after 4, 13, 30, and 50 weeks. 3-day diet diaries (two weekdays and one weekend day) with online diet diary.
Sleep quality From baseline to after 6 months and after 12 months The Pittsburgh Sleep Quality Index questionnaire
Trial Locations
- Locations (1)
Department of circulation and medical imaging, NTNU
🇳🇴Trondheim, Norway
Department of circulation and medical imaging, NTNU🇳🇴Trondheim, Norway