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Time-restricted Eating and High-intensity Interval Training for Metabolic Health in Adults With Overweight/Obesity

Not Applicable
Not yet recruiting
Conditions
Overweight and Obesity
Registration Number
NCT07036562
Lead Sponsor
Norwegian University of Science and Technology
Brief Summary

This study will investigate the effects of 12 months periodised time-restricted eating combined with high-intensity interval training compared with a control group on fat mass in adults with overweight/obesity. Participants in the intervention group will complete the intervention remotely and will receive follow-up by telephone. Before randomisation, after 6 months and after 12 months, the investigators will measure the participants' body composition, physical fitness, fasting blood glucose and insulin, blood lipids, and blood pressure. Physical activity, diet, sleep quality, appetite, and adherence to the intervention will also be measured. Secondary sub-analyses of sex differences in the responses to the intervention will be performed.

Detailed Description

Not available

Recruitment & Eligibility

Status
NOT_YET_RECRUITING
Sex
All
Target Recruitment
100
Inclusion Criteria
  • Body mass index ≥ 27 kg/m²
  • Able to walk or ride a bike > 60 min
Exclusion Criteria
  • On-going pregnancy
  • Lactation within 24 weeks of study commencement
  • High-intensity exercise ≥ 1/week
  • Habitual eating window ≤12 hours/day
  • Taking hypertension, glucose-, or lipid-lowering drugs
  • Body mass variation ≥ 4 kg three months prior to study commencement
  • Known diabetes mellitus (type 1 or 2) or cardiovascular disease
  • Working night shifts

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Total fat massFrom baseline to after 12 months

Change in total fat mass measured with bioelectrical impedance analysis

Secondary Outcome Measures
NameTimeMethod
Diastolic blood pressureFrom baseline to after 6 months and after 12 months

Average of three measurements during rest in seated position, in mmHg

Blood glucoseFrom baseline to after 6 months and after 12 months

Fasting concentration of plasma glucose

Total fat massFrom baseline to after 6 months

Change in total fat mass measured with bioelectrical impedance analysis

InsulinFrom baseline to after 6 months and after 12 months

Fasting concentration of plasma insulin C-peptide

Average glucose levelsFrom baseline to after 6 months and after 12 months

Glycated haemoglobin (HbA1c)

Blood cholesterolFrom baseline to after 6 months and after 12 months

Total fasting cholesterol in blood

LDL-cholesterolFrom baseline to after 6 months and after 12 months

Fasting low-density lipoprotein-cholesterol in blood

HDL-cholesterolFrom baseline to after 6 months and after 12 months

Fasting high-density lipoprotein-cholesterol in blood

TriglyceridesFrom baseline to after 6 months and after 12 months

Fasting triglycerides in blood

Cardiorespiratory fitnessFrom baseline to after 6 months and after 12 months

Peak oxygen uptake at a maximum effort test, measured in mL/min/kg and L/min

Insulin sensitivityFrom baseline to after 6 months and after 12 months

Homeostatic model assessment for insulin resistance (HOMA-IR): 1.5 + fasting plasma glucose (mmol/L) x fasting plasma insulin C-peptide (pmol/L)/2800

Body massFrom baseline to after 6 months and after 12 months

In kg, estimated with bioelectrical impedance analysis

Fat-free massFrom baseline to after 6 months and after 12 months

In kg, estimated with bioelectrical impedance analysis

Visceral fat areaFrom baseline to after 6 months and after 12 months

In cm2, estimated with bioelectrical impedance analysis

Systolic blood pressureFrom baseline to after 6 months and after 12 months

Average of three measurements during rest in seated position, in mmHg

Resting heart rateFrom baseline to after 6 months and after 12 months

Average of three measurements during rest in sitting position, in beats/min

Physical activity levelsFrom baseline to after 6 months and after 12 months

International Physical Activity Questionnaire

Diet intakeDuring baseline week, after 4, 13, 30, and 50 weeks.

3-day diet diaries (two weekdays and one weekend day) with online diet diary.

Sleep qualityFrom baseline to after 6 months and after 12 months

The Pittsburgh Sleep Quality Index questionnaire

Trial Locations

Locations (1)

Department of circulation and medical imaging, NTNU

🇳🇴

Trondheim, Norway

Department of circulation and medical imaging, NTNU
🇳🇴Trondheim, Norway
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