A clinical study on the effects of beverage containing probiotics on glucose metabolism in healthy adults. - Effects of beverage containing probiotics on glucose metabolism.

KSO Co., Ltd0 个研究点目标入组 80 人开始时间: 2017年10月7日最近更新: 2023年10月17日

适应症

试验速览

阶段: 未知
状态: 已完成
发起方: KSO Co., Ltd
入组人数: 80

研究概览入排标准研究者记录与标识符相似试验

研究概览

简要总结

1.Intake of beverage containing probiotics reduced 2 hour plasma glucose level during OGTT at 8 weeks. 2.Intake of beverage containing probiotics improved insulin resistance. 3.Intake of beverage containing probiotics increased fecal bifidobacteria.

研究设计

研究类型: Interventional

入排标准

年龄范围: 20years-old 至 65years-old（—）
性别: All

入选标准

未提供

排除标准

•1. Subjects routinely taking medicine as well as administration of medication which may influence blood glucose level. 2. Subjects routinely taking health food or supplement which may influence glucose metabolism. 3. Subjects with diabetes. 4. Subjects who are under medication or have serious diseases. 5. Subjects who have surgical history such as gastrointestinal disease. 6. Subject who regularly undertakes medication or treatment that affects bowel motion (such as: antibiotics, antiflatulents, laxatives, antidiarrheal drug). 7. Subjects who regularly consume functional food/nutraceuticals, health supplements (such as: lactic acid bacteria, bifidobacteria, oligosaccharides, dietary fiber) antiflatulents and/or laxatives in common use. 8. Subjects who habitually consume fermented foods during the study period. 9. Subjects who are under treatment or have a history of drug/alcohol dependence. 10. Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 11. Subjects with allergic to test products used in the study. 12. Subjects who participate in other clinical or plan to other clinical trials during this study period. 13. Subjects who are judged as unsuitable for the study by the investigator for other reason.

研究者

发起方

KSO Co., Ltd

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