ISRCTN78753338已完成未知
Scientific basis of cardiovascular effects derived from the regular consumption of milk products supplemented with Phytosterols or omega-3 oils at systemic level in subjects at low cardiovascular risk with moderated hypercholesterolemia and overweight or obesity.
Instituto Catalán de Ciencias Cardiovasculares (ICCC) - Hospital de la Santa Creu i Sant Pau0 个研究点目标入组 32 人开始时间: 2017年3月16日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 32
研究概览
简要总结
2015 Results article in https://www.ncbi.nlm.nih.gov/pubmed/25773888 results 2017 Results article in https://pubmed.ncbi.nlm.nih.gov/28608804/ (added 26/04/2023)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Healthy adult males and females between 25 and 70 years old
- •2. Overweight or grade 1 obese (body mass index greater than 25 kg/m^2)
- •3. Signed informed consent
排除标准
- •1. Previous history of cardiovascular disease (ischaemic heart disease - angina or recent or old myocardial infarction, cerebral vascular accident, or peripheral vascular disease)
- •2. No documented cardiovascular disease (ischaemic heart disease - angina or recent or old myocardial infarction or previous or cerebral vascular accident, peripheral vascular disease)
- •3. Any disease affecting lipid metabolism
- •4. Any severe chronic disease
- •5. Lactose intolerance
- •6. Being in the phase of weight loss or expressing a desire for weight loss in the 4 months of the study
- •3. Alcohol consumption >60 g/day
- •7. Under treatment with fibrates or statins
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