Effect of Ginger on controlling blood sugar and fat levels in people with Type 2 Diabetes Mellitus

Not Applicable

• Conditions: Type 2 Diabetes Mellitus; C18.452.394.750.149

• Registration Number: RBR-2rt2wy
• Lead Sponsor: niversidade Estadual do Piauí

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-10-11
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Volunteers with type 2 diabetes for at least 2 years;both sexes;age between 20 and 80 years;be enrolled and monitored in the E-SUS AB system;treatment with oral antidiabetics;have glycated hemoglobin between 7 and 10%.

Exclusion Criteria

Smoking volunteers;history of alcohol abuse; gestation and lactation;consumption of ginger in the usual diet;cognitive alterations;diagnosis of diabetes pathologies or complications such as heart, renal, gastrointestinal and hepatic heart diseases.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Expected outcome 1: Glycemic control of people with type 2 diabetes, verified by the measurement of glycated hemoglobin, based on a reduction of at least 1.6% in pre and post-intervention measurements.;Expected outcome 2: Lipemic control of people with type 2 diabetes, verified by total cholesterol dosage, from a reduction of at least 11 mg / dl in pre and post-intervention measurements.

Secondary Outcome Measures

Name	Time	Method
Secondary outcomes are not expected.