An explorative study of triggers of behavioral and physiological reactions to foods

Completed

• Conditions: gezonde voedselkeuze; healthy food choice

• Registration Number: NL-OMON35183
• Lead Sponsor: Food and Biobased Research (Wageningen UR)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 6 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 24

Inclusion Criteria

• Age: 18-25 years
• BMI: 18.5 - 27.0 kg/m2
• Healthy (as judged by the participants)
• Participants who are already aware of the particular product category (breakfast drinks), assessed in a screening-questionnaire, participants have to be consumers of the test products

Exclusion Criteria

Participants will be excluded if:
- They do not meet the inclusion criteria
- Restrained eating (Dutch eating behaviour questionnaire (DEBQ) scores: men >2.25, women >2.79)
- Following an energy-restricted diet during the last two months
- Weight loss or weight gain of 5 kg or more during the last year
- having a lack of appetite
- smoking
- having gastrointestinal illness
- having diabetes
- having thyroid disease or any other endocrine disorder
- having hart problems and/or hypertension
- suffering from kidney diseases
- For women: pregnant or lactating
- having a food allergy for one of the ingredients of the products that will be used in the study, such as cow*s milk protein intolerance, dietary fructose intolerance or other relevant allergies
- participated in the previous breakfast drink study.

Study & Design

• Study Type: Observational non invasive
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p> Implicit and explicit emotional reactions to foods using physiological and<br /><br>behavioural measures and questionairres</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>None</p><br>