An explorative study of triggers of behavioral and physiological reactions to foods - Reactions to food

Food and Biobased Research (Wageningen UR)0 个研究点目标入组 24 人开始时间: 待定最近更新: 2024年5月6日

适应症

试验速览

暂无简介。

•Age: 18-25 years
•BMI: 18.5 - 27.0 kg/m2
•Healthy (as judged by the participants)
•Participants who are already aware of the particular product category (breakfast drinks), assessed in a screening-questionnaire, participants have to be consumers of the test products

•Participants will be excluded if:
•- They do not meet the inclusion criteria
•- Restrained eating (Dutch eating behaviour questionnaire (DEBQ) scores: men >2.25, women >2.79)
•- Following an energy-restricted diet during the last two months
•- Weight loss or weight gain of 5 kg or more during the last year
•- having a lack of appetite
•- having gastrointestinal illness
•- having diabetes
•- having thyroid disease or any other endocrine disorder
•- having hart problems and/or hypertension
•- suffering from kidney diseases
•- For women: pregnant or lactating
•- having a food allergy for one of the ingredients of the products that will be used in the study, such as cow*s milk protein intolerance, dietary fructose intolerance or other relevant allergies
•- participated in the previous breakfast drink study.

发起方

Food and Biobased Research (Wageningen UR)