ISRCTN14827027
Active, not recruiting
未知
Effect of the intervention with a healthy diet on the flavor preference profile and improvement of taste and odor perception in a Mediterranean population: A randomized and controlled clinical trial
niversity of Valencia0 sites200 target enrollmentDecember 13, 2021
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Improving flavor perception and preferences in the general population
- Sponsor
- niversity of Valencia
- Enrollment
- 200
- Status
- Active, not recruiting
- Last Updated
- last year
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •1\. Adults from the general population (50% women)
- •2\. Age range of 25 to 75 years
- •3\. Body mass index (BMI) of 25 to 35 kg/m²
Exclusion Criteria
- •Those individuals who do not meet the inclusion criteria or who present the following conditions:
- •1\. Allergy to the tastants or to any food recommended in the healthy dietary pattern
- •2\. Pregnant or lactating women
- •3\. Infectious diseases
- •4\. Kidney or liver diseases
- •6\. Other relevant pathologies that could bias the study
Outcomes
Primary Outcomes
Not specified
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