JPRN-UMIN000051609已完成Unknown
Effect of food ingredient on liver functions A preliminary study - Effect of food ingredient on liver functions A preliminary study
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Those with serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) or psychiatric diseases 2) Those who fall under the judgment category of "D" (medical care required*) by the Society of Physical Health and Medical Examination. 3) Those with possible food allergy or drug allergy to the test food Pregnant or lactating mothers, or those who may be pregnant or lactating 4) Those who are otherwise deemed ineligible by the investigator to participate in this study.
研究者
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