Increasing the availability of vegetarian meals in worksite cafeterias to increase their sales

Not Applicable

• Conditions: Diet sustainability; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN36918695
• Lead Sponsor: niversity of Oxford

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-09-21
• Last Update Posted: 3 October 2023
• Study Completion: 2023-12-15

Recruitment & Eligibility

• Status: Ongoing
• Sex: All
• Target Recruitment: 18

Inclusion Criteria

N.B.: This study tests an intervention on the level of individual worksite cafeterias, so the researchers will specify eligibility for cafeterias here.

Eligible worksite cafeterias will:
1. Offer at least three main meal options at lunchtime (if the number varies systematically across the week, then a site will be eligible if at least three main meal options are offered on at least 4 out of 5 weekdays)
2. Currently offer at least two meat-based meals and at least one vegetarian meal (to ensure that a choice between meat/fish-based and vegetarian meals is possible at baseline and during the intervention)
3. Be willing to take part in the study and change their menus for the full study period

Exclusion Criteria

Not sending at least 4 out of 6 weekly menu pictures during the pre-trial monitoring period, unless a further missing menu can be explained, e.g. by site closures

Study & Design

• Study Type: Interventional
• Study Design: Not specified