Representation of Diet in the Management of Type 2 Diabetes in Migrant Patients at CHSD
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 11
- 试验地点
- 1
- 主要终点
- Representation of food in the care of diabetes in migrants Description
研究概览
简要总结
This observational and monocentric study aims to explore how migrant patients with type 2 diabetes perceive and represent food in the context of their diabetes care. Conducted at the Centre Hospitalier de Saint-Denis, the study investigates the cultural, social, and personal factors that influence dietary habits and how these perceptions affect the management of their condition. The goal is to improve the understanding of patient behaviors and support more culturally adapted care strategies.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 2 diabetic for at least 3 months
- •Arrived in France less than 7 years ago
- •Adult patient (age 18)
- •Speaking French or English
排除标准
- •Minor patient (age < 18 years)
- •Type 1 diabetes
- •Does not speak French or English
- •Patient who has expressed opposition to the use of his data, or his refusal to participate
结局指标
主要结局
Representation of food in the care of diabetes in migrants Description
时间窗: enrollment
This measure will assess how migrants perceive and integrate food-related recommendations and dietary advice in the management of their type 2 diabetes. Through semi-structured interviews, the study will evaluate whether the food-related aspects of care are understood, accepted, and applied in practice by the migrant population, considering cultural and socio-economic factors.
次要结局
未报告次要终点