DRKS00014840
Completed
N/A
A dietary intervention study to assess the effect of consumption of fermented vegetables on the gut microbiome
Institut für Prävention und Tumorepidemiologie Universitätsklinikum Freiburg0 sites6 target enrollmentJanuary 25, 2019
ConditionsHealthy participants
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- Healthy participants
- Sponsor
- Institut für Prävention und Tumorepidemiologie Universitätsklinikum Freiburg
- Enrollment
- 6
- Status
- Completed
- Last Updated
- last year
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Healthy male participants aged 18\-65 years, BMI of 19\-25 kg/m2, non\-smoker
Exclusion Criteria
- •Chronic diseases, intake of antibiotics or probiotics within two month before the start of the study, acute or chronic gastrointestinal diseases, severe diarrhea within two month before the start of the study, alcohol consumption of \>2 standard drinks per day, dietary restrictions, planned changes of dietary habits within the study period.
Outcomes
Primary Outcomes
Not specified
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