跳至主要内容
临床试验/CTRI/2023/04/051562
CTRI/2023/04/051562尚未招募2/3 期

Standardization and evaluation of nutritive values of ashtaguna manda followed by assessment of its deepana-pachana effect in mandagni

National Institute of Ayurveda Jaipur1 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2023年4月15日最近更新:
适应症

试验速览

阶段
2/3 期
状态
尚未招募
发起方
入组人数
30
试验地点
1
主要终点
Standard operating procedure of preparation of Ashtaguna Manda and determination of nutritive and caloric values.

研究概览

简要总结

·       The mere changes in diet can be an answer to most of the health-related issues faced by people worldwide. Ayurvedic food recipes can be a boon to this scenario. But if the recipes are not made according to the classical way, it may lack some properties and thus affect its effectiveness. The contemporary world demands recipes or food preparations with a tag of their nutritive values. So, there is a need of standardization of these recipes along with the evaluation of their nutritive values for their global acceptance and propagation.

·       The clinical application of these recipes along with medication provides an add-on effect and they are capable of exhibiting their benefits even when they are used alone.

·       In this study, standardization of Ashtaguna Manda followed by evaluation of its nutritive values and Deepana-Pachana effect in Mandagni will be done.

·       In this study Ashtaguna Manda is taken, that described in Yogaratnakar. The reason for choosing is the standardization needs proper quantity of ingredients is well described here. Also, the era of Yogaratnakar is the latest so closely related to the present

研究设计

研究类型
Interventional
分配方式
Computer generated randomization
盲法
Open Label

入排标准

年龄范围
18.00 Year(s) 至 50.00 Year(s)(—)

入选标准

  • •• Irrespective of Gender, Religion and Caste • Age between 18-50 years • Mandagni since10 Days • Person having aversion to medicine • Person having aversion/unwillingness towards physical activities.

排除标准

  • •• Acute Medical conditions • Psychological Disturbances • Psychological Eating Disorders • Persons consuming any kind of medication for systemic disorders and health status.

结局指标

主要结局

Standard operating procedure of preparation of Ashtaguna Manda and determination of nutritive and caloric values.

时间窗: 7 days

次要结局

  • Reliving the complaints of Mandagni after administration of Ashtaguna Manda(7 days)

研究者

发起方
National Institute of Ayurveda Jaipur
申办方类型
Other [Government ayurveda college and hospital]

研究点 (1)

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