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Clinical Trials/NCT04156165
NCT04156165CompletedNot Applicable

BEEF The Effect of High vs. Moderate Protein Consumption on Human Health - With Beef as Major Source of Protein

University of Copenhagen1 site in 1 country110 target enrollmentStarted: November 1, 2019Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
110
Locations
1
Primary Endpoint
Body weight

Study Overview

Brief Summary

The study will be conducted as a parallel randomized controlled intervention trial, initiated by eight weeks rapid weight loss with one of two VLCDs, one week of reintroducing regular foods, and 12 weeks with one of two different ad libitum diets; in total 21 weeks. The study will be blinded for the statistician. Due to obvious different dietary intakes in the two diets, subjects cannot be blinded and neither the study personnel. As the study includes different dietary recommendations the registered clinical dietician advising the subjects cannot be blinded either.

In total 110 overweight and obese volunteers will be included.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Factorial
Primary Purpose
Treatment
Masking
Double (Investigator, Outcomes Assessor)

Eligibility Criteria

Ages
18 Years to 65 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •Healthy men or women
  • •Age, 18-65 years
  • •Overweight or grade I-II obesity (BMI 28-40.0 kg/m2)
  • •Provided voluntary written informed consent

Exclusion Criteria

  • •Weight changes ± 5% in the last three months
  • •Vegetarian, vegan
  • •Pregnancy or lactation, pregnancy within the past 12 month or plans to become pregnant during the study
  • •History or diagnosis of diabetes
  • •History or diagnosis of heart, liver or kidney disease
  • •History or diagnosis of eating disorders
  • •Chronic diseases e.g. cancer within the past 5 years (except adequately-treated localized basal cell skin cancer)
  • •Simultaneous blood donation for other purpose than this study
  • •Simultaneous participation in other clinical intervention studies
  • •Use of drugs, that in the opinion of the medically responsible investigator, are likely to affect the outcomes of the study
  • •Any other condition that judged by the investigator may interfere with the adherence to the study protocol

Arms & Interventions

VLCD-Control

Active Comparator

Very low calorie diet, 600 kcal pr day for eight weeks.

Intervention: VLCD-Control (Dietary Supplement)

VLCD-Active

Experimental

Very low calorie diet plus additional 25 g protein powder, 700 kcal pr day for eight weeks.

Intervention: VLCD-Active (Dietary Supplement)

Maintenance-Control

Active Comparator

12-week weight maintenance diets: Moderate protein weight maintenance diet (MP-WMD): Recommended healthy diet including 25 g beef daily.

The diet is ad libitum and will be high in fibre (40 g/10 MJ) and whole grain (150 g/day) and allow inclusion of free/added sugar up to the recommended level (<10E% sugar).

Intervention: Maintenance-Control (Other)

Maintenance-Active

Experimental

12-week weight maintenance diets: High protein weight maintenance diet (HP-WMD): The macronutrient distribution will be 25 energy percentage (E%) from protein, 45 E% from carbohydrate and 30 E% from fat. The diet will include 150 g beef as a daily source of protein, The diet is ad libitum and will be high in fibre (40 g/10 MJ) and whole grain (150 g/day) and allow inclusion of free/added sugar up to the recommended level (<10E% sugar).

Intervention: Maintenance-Active (Other)

Outcomes

Primary Outcomes

Body weight

Time Frame: up to week 21

The subjects will be instructed to stand in the middle of the platform of the scale with a straight neck and eyes looking straight ahead, whilst distributing their weight evenly on both feet. Two measurements are made when the scale has stabilized and both results are noted to the nearest 0.1 kg. The average of the two measurements is used in further analysis.

Secondary Outcomes

  • Blood pressure(Up to week 21)
  • Fecal samples(Up to week 21)
  • Waist circumference(Up to week 21)
  • Hip circumference(Up to week 21)
  • Body composition(up to week 21)
  • Resting metabolic rate(Up to week 21)
  • Endocrine disruptors(Up to week 21)
  • Glucose metabolism(up to week 21)
  • Inflammation(Up to week 21)
  • Height(Week 0)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Arne Astrup

Professor. Dr.Med

University of Copenhagen

Study Sites (1)

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