JPRN-UMIN000024192招募中未知
Step up Oral Food challenge Test (SOFT) for Egg allergies study- randomized control trial - - SOFT for Egg allergies
Aichi Children's Health and Medical Center0 个研究点目标入组 100 人开始时间: 2016年9月27日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 1years-old 至 4years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •patients with severe comorbidities patients with uncontrollable asthma or atopic dermatitis patients with anaphylaxic history by egg ingestion patients who can ingest 2g or more of boiled egg white before oral food challenges patients whom the doctor assess ineligible
研究者
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