Effectiveness of rinsing water and chewing gum on restoring pH of saliva after drinking the drinking yogurt

Phase 3

Completed

• Conditions: Salivary pH; behaviors after eating cariogenic substance; buffer capacity; chewing gum; drinking yogurt; rinse; salivary flow rate; salivary pH

• Registration Number: TCTR20200820003
• Lead Sponsor: Dental Research Fund, Dental Research Project, Faculty of Dentistry, Chulalongkorn University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2019-09-27
• Study Start: 2020-08-20
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 52

Inclusion Criteria

1) 14-15 years of age;
2) good in general and oral health;
3) 28 permanent teeth fully erupted;
4) no orthodontic banding or removable prosthesis;
5) having cariogenic bacteria in dental plaque;
6) no salivary gland disorders;
7) no temporomandibular disorders;
8) not take antibiotics and any medications likely to affect the salivation

Exclusion Criteria

1) unable to participate in the experiments throughout the study periods;
2) unable to follow the study protocol

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Salivary pH baseline at 0 5 10 15 30 and 45 minute after intervention pH indicator

Secondary Outcome Measures

Name	Time	Method
buffer capacity baseline at 0 5 10 15 30 and 45 minute after intervention pH indicator,salivary flow rate baseline at 0 5 10 15 30 and 45 minute after intervention observation