Tanglewood Trail Walking Program to Increase Phytonutrient Intake and Physical Activity in a Rural Kentucky Town
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- Dawn Brewer
- 入组人数
- 63
- 试验地点
- 1
- 主要终点
- Carotenoid Levels
研究概览
简要总结
The Tanglewood Trail Walking Program is a well established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday. The study aims to determine if walking to the market with a community health coach results in healthier options being selected at the market when compared to the driving group.
详细描述
In the summer of 2017, community members of Whitesburg, KY were recruited to join the Tanglewood Trail Walking Program to the Whitesburg farmers market. Each Saturday, participants reported whether or not they walked the 1 mile trail to the farmers market and they reported which fruits and vegetables they purchased. Participants completed questionnaires about fruit and vegetable consumption and physical activity. Participants also provided physical and biological measurements. The ClinicalTrials.gov record for the original trial in 2017 is NCT03495648.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •ability to walk 1 kilometer
排除标准
- •institutionalized adults
- •impaired consent ability
- •prisoners
研究组 & 干预措施
Walking Group
Subjects will participate in a walking group led by a community organizer as a means to get to a local farmer's market.
干预措施: walking group led by a community organizer (Behavioral)
结局指标
主要结局
Carotenoid Levels
时间窗: 3 months
Subjects' carotenoid status will be measured using a carotenoid Raman Spectroscopy to determine if walking combined with a voucher for fruits and vegetables increases intake in fruits and vegetables as measured by carotenoid status.
Self-reported Fruit Intake
时间窗: 3 months
Subjects' self-reported fruit intake will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant self-reported fruit intake.
Self-reported Vegetable Intake
时间窗: 3 months
Subjects' self-reported vegetable intake will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant self-reported vegetable intake.
次要结局
- Belief in the Preventative Effects of Plant-Based Nutrients(3 months)
- HDL Cholesterol Levels(3 months)
- Total Cholesterol Levels(3 months)
- Hours of Vigorous Exercise(3 months)
- A1c Levels(3 months)
- Weight(3 months)
- Understanding of Plant-based Phytonutrients(3 months)
- Knowledge of Environmental Pollutants(3 months)
- Waist Circumference(3 months)
- Hours of Sitting(3 months)
- Hours of Walking Per Week(3 months)
- Hours of Moderate Exercise(3 months)
- Belief in the Benefit of Plant-based Nutrients(3 months)
- LDL Cholesterol Levels(3 months)
- Belief in the Role of Healthy Diet in Protecting Health From Pollutants(3 months)
- Knowledge of Which Foods Contain Phytonutrients(3 months)
研究者
Dawn Brewer
Assistant Professor
University of Kentucky