Examination of changes in gut microbiota and host parameters after intake of food X and food Y
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000048950
- Lead Sponsor
- Yakult Central Institute
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 23
Inclusion Criteria
Not provided
Exclusion Criteria
Those who are pregnant or possibly pregnant. Those who are unable to consume the test food due to allergy or other reasons. Those who have taken antibiotics within 1 week prior to the stool sample collection for subject screening. Those with symptoms of suspected COVID-19 infection. Those who have ingested food Y in the past.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Gut microbiota Fecal organic acids
- Secondary Outcome Measures
Name Time Method Blood organic acids Amount of food X discharged in stool Bowel habit Body weight Energy expenditure Carbohydrate and lipid metabolism Blood pressure Immunological parameters