A clinical study to evaluate the anti-fatigue effects of food material - A clinical study to evaluate the anti-fatigue effects of food material

Soiken Inc.0 个研究点目标入组 20 人开始时间: 2019年10月11日最近更新: 2023年10月17日

适应症

试验速览

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•1)Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2)Subjects having the chronic fatigue syndrome(CFS), or subjects deemed to have severe fatigue like idiopathic chronic fatigue by the investigator 3)Subjects who go to a doctor about chronic diseases 4)Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutrient replenishment in case of physical fatigue 5)Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 6)Subjects who have the possibility of developing allergic symptoms by the test food 7)Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 8)Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 9)Female subjects who are pregnant or lactating, or intending to become pregnant during the study 10)Subjects deemed unsuitable by the investigator

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