JPRN-UMIN000051514招募中Unknown
Research on the usefulness of "healthy diet" considering functional food ingredients for the prevention of frailty and dementia - Research on the usefulness of "healthy diet" for preventing frailty
The University of Shizuoka0 个研究点目标入组 20 人开始时间: 2023年7月4日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 招募中
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 60years-old 至 69years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1. Those who are currently receiving medication for kidney or heart disease 2. Those who have neurological diseases (stroke, Parkinson's disease, etc.) 3. Those who have bone disease (knee joint, hip joint, etc.) 4. Those who have muscular diseases (muscular dystrophy, etc.) 5. Those who have inflammatory diseases 6. Those who have allergies to foods provided during the study period. 7. Persons who are deemed inappropriate as subjects by the principal investigator and the study investigator.
研究者
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